The 6-inch cake that pastry chef Casey Shea delivered was a barrel-shaped whirl of salted vanilla buttercream, sequined with sliced berries and candied kumquats. On an early March menu, Shea had ...

If you want one of the best custom cakes in town, you’ll have to plan ahead. The Cakery requires four weeks advance notice for their fanciful cakes topped in a signature butter cream frosting. They ...