This article was produced by National Geographic Traveller (UK). Three hours: that’s how long it takes Shelita Buffet to get ready. There are false eyelashes to glue and cheekbones to contour; there’s ...
Three hours: that’s how long it takes Shelita Buffet to get ready. There are false eyelashes to glue and cheekbones to contour; there’s a neon-bright wig to preen and a sequined pink leotard to tug on ...
The dish travels down the thin passageway in the centre of the Indian Pacific’s Gold-class dining carriage, the Queen Adelaide Restaurant, in the deft palm of a train attendant. The fillet of grilled ...
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