“Farm to Fork: Cooking Local, Cooking Fresh”By Emeril LagasseHarperStudio, $24.99 What it is: A quieter, kinder and greener Emeril is on view in this book, a collection of kitchen-friendly recipes ...
Imagine if grandmothers around the world wrote down all of their recipes for one cookbook. That is what you get with Emeril Lagasse's new Sizzling Skillets and Other One-Pot Wonders (HarperCollins; ...
Oct. 22, 2004 -- -- Emeril Lagasse showed off three new recipes from his new book "Emeril Lagasse's Potluck," on Good Morning America. Check out his recipes for Cowboy Chicken Casserole, Penne à la ...
Emeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine ...
The 10th addition to the Emeril Lagasse cookbook franchise is as uneven as a real potluck dinner: the occasional delicious dish is lost amid all too familiar and unsurprising foods. Admirers will ...
MIAMI— Before there were Food Network icons and cultish produce, before farm-to-table was a philosophy and cake decorating became a competitive sport, there was Emeril Lagasse. And his is a life story ...
TORRINGTON >> Carrie Vibert, a Torrington resident, will put her masterful skills of cooking and blogging to the test as she embarks on William Morrow Cookbook's "Serious Sandwich Cookalong," a ...
Aug. 1 -- Sick of that tired old family recipe for pasta salad? Emeril Lagasse kicks up Italian Pasta Salad a few notches in his latest recipe. Try his salad recipes below. Italian Pasta Salad • 1 ...
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