Based on the headlines this week, it seems too many Americans don’t have any Haitian friends - and certainly don’t understand their rich food culture. I say this because of the nonsensical, bigoted ...

Not many people outside Haiti are familiar with Haitian food. That’s a shame, because the island’s cuisine is a colorful blending of African- and Caribbean-influenced fare. And — just like the ...

Wednesday is lalo day at Did You Eat Yet?, a Haitian restaurant-inside-a-convenience-store on Albany Street in the South End. The spinach-like jute leaves steam down slowly into a bed of dark, tender ...

For many Haitian Americans, nothing beats a wild mushroom called djon-djon for a regular Sunday dinner staple, black mushroom rice. By Christina Morales For much of the year in Haiti, rain seeps into ...

For Dave Noelsaint, the path to becoming an ambassador for the food of his native Haiti has been a roundabout one. After moving to America as a child with his parents and five brothers, he took little ...

PORTLAND, Ore. (KOIN) — A local Haitian cook is using her skills to help create meals for a local non-profit. Elsy Dinvil, founder of Creole Me Up, helps teach cooking classes, keeping recipes simple ...

For foodies who like a little Caribbean spice in their dishes, this is a common question: Where can I get Haitian food in Miami? Well for one day this Saturday, the answer will be simple: from any ...

Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant will introduce Haitian cuisine to a wider Tallahassee audience. The menu ...

Soft tunes float from the D.J. booth at Lakou in Little Haiti, setting the rhythm for a laid-back October weekend night. One by one, patrons wander in — some linger over cocktai ...