The Nutrition Assessment Lab is dedicated to evaluating and improving nutritional health through cutting-edge tools and evidence-based methods. The lab provides you with hands-on experience using ...

Dr Almandoz discusses the specific nutritional considerations for different patient populations using GLP-1 therapies. The clip highlights the potential risks for malnutrition in post-bariatric ...

Enteral nutrition is preferred over parenteral nutrition as a result of the greater safety of enteral nutrition therapy and comparative convenience. A wide variety of enteral nutrition products have ...

Sarcopenia and sarcopenic obesity (SO) are geriatric syndromes leading to physical disability, poor quality of life and death. The aim of this study was to investigate the prevalence of sarcopenia and ...

Eating monounsaturated fats may help lower the risk of comorbidities after transplantation. Eating monounsaturated fats, legumes and nuts, and high-fiber foods may be beneficial in lowering the risk ...

The American Dietetic Association has published new evidence-based nutrition practice guidelines for registered dietitians on nutrition care for patients with spinal cord injury. The American Dietetic ...

Historically, the US health care system has failed to effectively assess or address food insecurity and poor nutrition. However, new policy pathways are emerging to support access to interventions ...

Tia, the leading provider of whole-person women’s healthcare, today announced the launch of its Hormone & Vitality Assessment ...

Much attention has been directed toward the approval and rapid growth of several new classes of medications that target obesity. While we see anti-obesity medications as a welcome tool, they should ...

Care Models and Barriers to Long-Term Follow-Up Care Among Childhood Cancer Survivors and Health Care Providers in Asia: A Literature Review This review explores current guidelines for integrating ...