Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum — good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds ...

One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice ...

Who doesn't love to see a platter of jalapeño poppers come out at a party? Well, those who can't handle the heat. Here's a ...

Place potatoes in a large pot of cold salted water, bring to a boil over medium-high heat, then reduce to low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool for 10 ...

Set a grill pan to medium-high heat. Brush the tomatoes with 1 tablespoon of olive oil and season with salt and pepper. Grill until tomatoes soften and grill marks appear, about 2-3 minutes per side.

Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

If you've wondered whether jalapeños have become less spicy over the years, you're correct, but the reason they're changing ...

It used to be that pickling was something only your grandmother did. But that doesn’t apply anymore. Younger generations are embracing pickling as a way to explore their interest in food, preserve the ...