CINCINNATI (WKRC) - New research shows a favorite Tri-State food could help you lower the odds you'll break a bone as you age. This study is kind of a fascinating one about building better bones. The ...
A five-year study has found that the protective layer of clay above Memphis’ drinking water is “more like Swiss cheese,” with six known and 36 suspected breaches. Prior to the study, which was ...
Cheese connoisseurs are no doubt familiar with a particular kind of semi-hard Swiss cheese called "Tête de Moine." Rather than spreading or slicing the cheese, Tête de Moine is usually served by ...
Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...
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