This article was produced by National Geographic Traveller (UK). Three hours: that’s how long it takes Shelita Buffet to get ready. There are false eyelashes to glue and cheekbones to contour; there’s ...
The 27-carriage train pulled by two locomotives leaves Perth on a Saturday evening and arrives at Sydney Central Station on ...
Three hours: that’s how long it takes Shelita Buffet to get ready. There are false eyelashes to glue and cheekbones to contour; there’s a neon-bright wig to preen and a sequined pink leotard to tug on ...
It took me 42 years to see Uluru. When I finally did, it was so overwhelming I wept tears of joy. It’s not that I had no ...
The dish travels down the thin passageway in the centre of the Indian Pacific’s Gold-class dining carriage, the Queen Adelaide Restaurant, in the deft palm of a train attendant. The fillet of grilled ...
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Tourists embrace romance of rail on Australia's greatest luxury and heritage train journeys
Far from the hustle and bustle of the daily commute, Australia's luxury rail journeys take a different, more romantic track. It is rail to be enjoyed rather than tolerated: savoured for the trip ...
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