It’s not just a figure of speech - in the cephalopod world, evolution really is an arms race. TierZoo compares species with different limb counts to analyze how dexterity, speed, and intelligence ...

Scientists at UC San Diego’s Scripps Institution of Oceanography have described a new way to produce large amounts of xanthommatin, a natural pigment, in a bacterium for the first time. Xanthommatin ...

US scientists have bioengineered the octopus pigment xanthommatin in bacteria, producing 1,000 times more material than traditional methods.

Mexican food is hugely popular, but not every restaurant serves up dishes you crave for weeks after. These are the ones that ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Hidden in the heart of Mechanicsburg sits a culinary destination that has Pennsylvania residents willingly crossing county lines and braving traffic just for a taste of authentic Italy. Luna Italian ...

Killer chocoflan in a Piggly Wiggly? Yep. With these unexpected food finds, there’s more than meets the eye.