Undhiyu season arrives with the winter harvest in Gujarat. The dish takes its name from the traditional method of cooking ...

Leftover sweets from festivals are a common issue. A story from the 1950s highlights a diplomat's wife feeding mithai to ...

SRK's impromptu party looked refreshingly ‘normal’ and as cool as the Birthday Boy himself. King of Kool could be another tag ...

Diwali, the festival of lights, is a time for celebration, joy, and togetherness. It’s also the perfect occasion to indulge ...

Take another pan and make chashni by heating water and sugar. Once you get two-thread consistency, mix the sugar syrup with the roasted flours. Spread the mixture on a greased plate, garnish with ...

The chicken tikka masala—often considered the gateway dish for those new to Indian cuisine—features the aforementioned tandoori chicken pieces swimming in a tomato-based cream sauce that strikes the ...

Chana Masala elevates the humble chickpea to gourmet status, with each legume bathed in a complex sauce built on a foundation of tomatoes, onions, and a blend of spices that likely includes cumin, ...

This early version laid the foundation for what would become a beloved street food across India. Chaat also gained popularity ...