Mashed potatoes are one of the easiest side dishes you could whip up. If you want to add an innovative dimension to your ...

What’s better to accompany a meal than potatoes? From creamy potato salads to crispy bites, these highly-rated potato sides ...

Potatoes are pretty sturdy as far as vegetables go, but it's not unusual to find them in the grocery store with dark spots on ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

Because the South has such a long growing season, you can plant potatoes in the fall. We cover all you need to know about ...

The Garlic Mashed Potatoes at Ruth’s Chris steakhouse are “smooth and creamy house-made mashed potatoes with hints of roasted ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

1. Preheat your oven to 200°C or gas mark 6. 2. Peel and chop all the potatoes, then put them into a large saucepan of water.

What truly makes a salad a salad? From lettuce-based salads to macaroni or potato salad, it comes down to the dressing more ...

Built for the garden, forged at the anvil. In this video, I make a sturdy potato hoe from steel - shaping the blade, forging ...

1. Preheat your oven to 200°C (gas mark 6). 2. Skin and slice all the potatoes, then place them into a large saucepan filled ...

Mayonnaise is an emulsion that's primarily made up of fats (oil and eggs) plus vinegar and seasonings. Because of this, mayo is thick but still easily spreadable. So, unlike butter or oil, the mayo ...