Hibiscus tea, green tea, oolong tea, and black tea are among the research-backed options that may help support healthy blood ...

Researchers from the University of Birmingham have found that flavanols, which are found in cocoa, tea, and berries, may help counteract the effects of prolonged sitting.

It's not just about water—people who drank a combo of coffee, tea, and water daily had the lowest risk of death in a new ...

Harvard scientist Avi Loeb invites Kim Kardashian to join the 3I/ATLAS research team.

Berries are rich in antioxidants and flavonoids such as anthocyanins, which are anti-inflammatory and can reduce oxidative stress. "These two factors are major drivers of cancer, and berries pack a ...

When it comes to improving brain health, most people rely on green tea or coffee. But according to Dr Terry Shintani, a Harvard-trained nutritionist, several other beverages can also enhance memory, ...

The liver plays a crucial role in the human body. It acts as the body’s natural detoxifier, filtering out toxins from the ...

Your daily cup of tea might be impacting your liver more than you think. Research suggests moderate consumption, especially ...

A September 2024 study found that of the 14,000 known food contact chemicals present in food packaging, 3,601 -- or ...

Salicylic acid (SA) plays a pivotal role in plant defense, yet its genetic regulation in tea remains largely unexplored. By ...

Green tea is a nutrient-rich tea with several health benefits. However, there are certain foods and supplements to avoid mixing with green tea due to serious complications.

Plastic cookware is common in many kitchens but there are alternatives. Products like stainless steel skillets, frying pans ...