Q: What do a beagle wearing a beret, 1,000 half-naked women snapping selfies and golf all have in common? A: All of these topics and many more run daily on the website theCHIVE.com. For those not ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

In the pristine prep kitchen above Culver City’s Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like a ...

Blend extra-virgin olive oil, chives, and lemon juice in blender or processor until smooth. Stir in grated lemon peel. Season to taste with salt and pepper. DO AHEAD Chive oil can be made 3 hours ...

You may think of weeds as unhelpful plants that grow wild throughout your yard, but did you know that some weeds are edible? Actually, you probably eat them all the time. Alliums — the scientific name ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

A tall bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder. This casual kitchen still life is the simple formula for a vinaigrette, a sauce so humble that it often doesn’t ...

There seems to be much confusion surrounding scallions, chives, and green onions. They may taste similar, but there are some key differences to be aware of. Here’s how you can distinguish them from ...

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Chives contain nutrients that are important for sleep and bone health. Some research has also linked the chemicals in chives and other allium vegetables with anticancer effects. Chives belong to the ...