Schnitzel is easy to make and steeped in tradition, but by swapping out the egg wash for this versatile ingredient, the dish ...

In this episode of In the Kitchen with Matt I will show you how to make hash browns. I love eating hash browns for breakfast ...

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

However, it's difficult to know where to begin with this cost-saving pantry overhaul. That's why we asked the BuzzFeed Community to share the store-bought basics they've ditched for homemade ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

There are so many good reasons to learn how to cook. It’s a fundamental skill that will contribute to your overall health and nourishment, it’s a great way to broaden your skillset, and, not for ...

Weed-free yards don’t happen by themselves. Behind every well-manicured lawn and garden, there’s a diligent person putting in the time and effort to prevent weeds from growing, then pulling out the ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...