This way of preparing a potatoes didn't really ever go away, you still see them at steakhouses, but they're easy and ...

Mashed potatoes are one of the easiest side dishes you could whip up. If you want to add an innovative dimension to your ...

Start the potatoes in cold water. Lumpy mashed potatoes are usually a direct result of potatoes that were not cooked evenly.

What’s better to accompany a meal than potatoes? From creamy potato salads to crispy bites, these highly-rated potato sides ...

This one simple tip can help add extra flavor and the perfect texture to your next batch of roasted potatoes. All you need is ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

The recipe is ideal for a quick lunch or dinner, especially when you don't want to heat up your whole kitchen by turning the ...

Mayonnaise is an emulsion that's primarily made up of fats (oil and eggs) plus vinegar and seasonings. Because of this, mayo is thick but still easily spreadable. So, unlike butter or oil, the mayo ...

Claudia Fleming's caramelized onion and potato focaccia layers sweet onions and tender fingerling potatoes with fresh thyme and creamy cheese on airy bread for a golden, savory, vegetarian bake to ...

The long-time Ottolenghi collaborator turns crisp potatoes, confit garlic and rosemary into the ultimate crowd-pleasing bread ...

While she used boneless short ribs for this recipe, you’re welcome to use bone-in. Once cooked, place it on top of some mashed potatoes for the perfect cozy Sunday fall meal. Peel and cut potatoes ...