This way of preparing a potatoes didn't really ever go away, you still see them at steakhouses, but they're easy and ...

Mashed potatoes are one of the easiest side dishes you could whip up. If you want to add an innovative dimension to your ...

Start the potatoes in cold water. Lumpy mashed potatoes are usually a direct result of potatoes that were not cooked evenly.

What’s better to accompany a meal than potatoes? From creamy potato salads to crispy bites, these highly-rated potato sides ...

This one simple tip can help add extra flavor and the perfect texture to your next batch of roasted potatoes. All you need is ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

The Garlic Mashed Potatoes at Ruth’s Chris steakhouse are “smooth and creamy house-made mashed potatoes with hints of roasted ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

1. Preheat your oven to 200°C (gas mark 6). 2. Skin and slice all the potatoes, then place them into a large saucepan filled ...

If you're on the hunt for the ultimate comfort food with a touch of elegance, you've gotta try these crocchette di patate e ...

Because the South has such a long growing season, you can plant potatoes in the fall. We cover all you need to know about successfully growing a fall crop of potatoes.

Mayonnaise is an emulsion that's primarily made up of fats (oil and eggs) plus vinegar and seasonings. Because of this, mayo is thick but still easily spreadable. So, unlike butter or oil, the mayo ...